Frequently Asked Questions

Yes, we offer catering services. Please call us or use the contact form on our website for inquiries.

Yes, our chef is an experienced Indian chef with over 30 years of expertise in authentic Indian cuisine.

We do our best to accommodate all dietary needs so every guest has the best dining experience.

Yes! We require at least three days' notice. We also post reservation notices on the front door and main entrance. Call the restaurant and ask for the manager for details.

Yes! We are a family-owned restaurant and love welcoming families.

Yes. Our pakoras use chickpea flour, we offer gluten-free grains in medium size, and several dishes are dairy-free. Please inform your server or manager of any allergies.

All dishes can be customized to your preferred spice level — mild, medium, hot, or extra hot.

Our Chili Chicken and Butter Chicken are highly recommended. Our gravies are made with fresh homemade milk and cream.

Yes. We have an extensive vegetarian section and several vegan options.